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Open Coffee Shop Business School: Why are Koreans so successful in opening coffee shops?

Open Coffee Shop Business School: Why are Koreans so successful in opening coffee shops?

What brands are the most popular cafes in China's first-tier and second-tier cities in the past two years? The answer is not Starbucks, nor COSTA, but all kinds of cafes with Feel: Coffee with You, Man Coffee, Zoo Coffee, Hollis Coffee, Road Coffee and so on. These cafes have one thing in common: they are all Korean! Coffee? Come on, it's just a little prop!

2015-02-18
The way to run a cafe Why are Koreans so successful in opening cafes?

The way to run a cafe Why are Koreans so successful in opening cafes?

What are the most popular cafes in China's first-and second-tier cities in the past two years? The answer is not Starbucks or COSTA, but all kinds of cafes with Feel: coffee with you, coffee from the zoo, coffee from Hollis, coffee from the road, and so on. These cafes have one thing in common: they are all founded by Koreans! Coffee? Come on, it's just a little prop!

2015-04-01
From zoo coffee to coffee to accompany you, why Korean coffee is so successful?

From zoo coffee to coffee to accompany you, why Korean coffee is so successful?

In the past two years, the most popular cafes in China's first-and second-tier cities are no longer street cafes such as Starbucks and COSTA, but all kinds of cafes with Feel: coffee with you, diffuse coffee, zoo coffee, Hollis coffee, coffee on the way, and so on. But do you build it? These cafes have one thing in common: they are all founded by Koreans! Did the Koreans really get the true biography of the coffee god?

2015-09-16
Why are Koreans so successful in opening cafes?

Why are Koreans so successful in opening cafes?

What are the most popular cafes in China's first-and second-tier cities in the past two years? The answer is not Starbucks or COSTA, but all kinds of cafes with Feel: coffee with you, coffee from the zoo, coffee from Hollis, coffee from the road, and so on. These cafes have one thing in common: they are all founded by Koreans! Why are Koreans so successful in opening cafes? In these two years,

2015-01-21
Why do Koreans open cafes so successfully? the characteristics of ice drop coffee in Chinese coffee network

Why do Koreans open cafes so successfully? the characteristics of ice drop coffee in Chinese coffee network

Why are Koreans so successful in opening cafes? Release time: what are the most popular cafes in China's first-and second-tier cities in 2014-06-07? The answer is not Starbucks or COSTA, but all kinds of cafes with Feel: coffee with you, coffee from the zoo, coffee from Hollis, coffee from the road, and so on. These cafes have one thing in common.

2016-04-20
The way of thinking of diffuse coffee

The way of thinking of diffuse coffee

Two years ago, Man Coffee opened its first store in Beijing, and then as stores opened everywhere, it seemed to be a hit. "We have opened a total of 36 stores so far, and these stores have been profitable so far." Xin Zixiang, president of Man Coffee, told Nandu reporter.

2014-05-29
The philosophy of caffeine

The philosophy of caffeine

My friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most

2015-11-16
The profit logic of coffee: selling coffee or selling lifestyle

The profit logic of coffee: selling coffee or selling lifestyle

On Saturday afternoon, in heavy traffic in Hebei Province, through the transparent floor-to-ceiling glass, families in twos and threes of coffee could be seen sitting around the table or chatting leisurely, or drinking drinks and eating muffins. This is rare at Starbucks, as well as Pacific Coffee and COSTA. Two years ago, Man Coffee opened its first store in Beijing, and then as stores opened everywhere, it seemed to be so popular.

2014-08-15
The profit logic of coffee selling coffee or selling lifestyle

The profit logic of coffee selling coffee or selling lifestyle

On Saturday afternoon, in heavy traffic in Hebei Province, through the transparent floor-to-ceiling glass, families in twos and threes of coffee could be seen sitting around the table or chatting leisurely, or drinking drinks and eating muffins. This is rare at Starbucks, as well as Pacific Coffee and COSTA. Two years ago, Man Coffee opened its first store in Beijing, and then as stores opened everywhere, it seemed to be so popular.

2015-01-21
A comparison between Chinese Coffee Culture and Foreign Coffee Culture

A comparison between Chinese Coffee Culture and Foreign Coffee Culture

The word "coffee" in Chinese coffee culture comes from the Greek word Kaweh, meaning strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. In China, people like drinking coffee more and more. With

2015-04-08
Pan-cultural cafes sell more than just a cup of coffee

Pan-cultural cafes sell more than just a cup of coffee

"good institutional design + respect for democratic proceedings + mutual trust and tolerance = Cafe 100"

2014-05-30
Coffee pull-A short story about coffee pull the true story of coffee pull

Coffee pull-A short story about coffee pull the true story of coffee pull

My friend told me that your coffee is good, in fact, you don't have to spend as much energy as others on pulling flowers, no matter how it looks, every cafe looks like that, and you get tired of watching it for a long time. Tired of it, in order to attract guests, you have to spend more energy on new designs and colors, and in the end, is it a cafe or a flower shop? Most

2016-02-29
Can you calm down by sipping coffee?

Can you calm down by sipping coffee?

I always remember the Moelli Cafe on the edge of Coyoacan Square in Mexico City. One summer day last year, a French scholar friend asked me to chat there. The area is full of colonial buildings, and although Zhu Yan has changed, you can still feel the afterglow of the glorious era of the colonial empire. Green trees, sculptures, fountains, everything you should have. Sitting under the parasol at the door of the cafe, looking at Chun

2015-04-24
The Secret of success of Chinese Barista Champion in the most complete interview

The Secret of success of Chinese Barista Champion in the most complete interview

Q1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle

2015-09-09
The basic knowledge of Coffee Culture Ulysses Coffee

The basic knowledge of Coffee Culture Ulysses Coffee

Core hint: corresponding to the hundred wine fighting poems in the East, coffee has also been endowed with the status of legendary potion in western literature. Today, Espresso and its derivatives are synonymous with literary coffee, and the birth of Espresso is closely related to the eastern Italian city of Trieste. Although the celebrity list of the cafes here is not as dazzling as that of Rome and Paris, it is also

2015-06-10
Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method

Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method

The first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.

2015-12-17
Introduction to GOLDSAIL Coffee Bean Formula

Introduction to GOLDSAIL Coffee Bean Formula

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-12-26
Introduction to the Formula of GOLDSAIL Coffee Bean

Introduction to the Formula of GOLDSAIL Coffee Bean

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-11-19
Introduction to the recipe of GOLDSAIL Coffee Bean

Introduction to the recipe of GOLDSAIL Coffee Bean

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-09-28
Introduction to GOLDSAIL Coffee Bean recipe Coffee Common sense

Introduction to GOLDSAIL Coffee Bean recipe Coffee Common sense

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2015-10-12
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